Food Menu
Appetizers
Lunch Specials
Meals
Snacks and Desserts
Proteins (Meat/Fish)
Extras
Soups
Hot and Cold Beverages
Delicious rice cooked with rich tomato sauce and herbs served with choice of plantain/coleslaw sides and meat/fish.
Delicious rice steamed and stir-fried with shrimps and a mix of carrot, peas and sweet corn. You may also select beef, goat, chicken, or turkey to go with it
Steamed rice/pasta cooked in savory sauce with shrimps, chicken, sausage and veggies tossed in a creamy or spicy tomato sauce.
Seasoned and grilled tilapia fish with fried pantain. Tilapia is a bony fresh water fish.
A Nigerian-inspired mai shai style Noodles topped with fried eggs
Starchy mash from yam, plantain or cassava (garri) eaten with any of the soups.
Sweet deep fried soft dough balls.
Sweet, slightly spicy and crunchy deep-fried dough.
Mildly spiced fried chicken samosas.
Midly spiced fried spring rolls.
3 puffs, 2 spring rolls and 1 samosa.
Lightly salted fried plantain
Crispy golden fries for your delight
Steamed pudding made from beans and lentils with flavours, fish and egg
Mix of carrot, purple and white cabbage with dressing
Hot and spicy soup with fish or goat meat inspired by great flavours of Nigeria
A delicious soup made from ground melon seeds and leafy vegetables with fish and meat
A rich savoury sauce made with pepers, onions, kale/spinach and assorted meat
A combination of Nigerian inspired tomato, pepper and onions sauce. Goes well with plain white rice
A delicious sauce with grilled chicken, curry, spices and heavy cream. Perfect for white rice or pita
Blend of Nigerian inspired bell pepper, habenaro and onions sauce with assorted meat and bold egg. Perfect with white rice
Experience authentic Nigerian cuisine showcasing rich flavours and traditions at Party Jollof 234
A flavorful slimy soup wild mango seeds, a hint of bitter-leaf and assorted meat
Bottled Water